The cake tastes the best when you let it sit for days so the flavors can meld together in the cake. Sprinkle Heath bits on top of the cake and let the cake cool for 1 hour then chill the cake in the fridge for 1 hour before preparing the topping. That is how I got here. Not sure why and I use real whipped creamthe flavours really compliment each other.
The melting wafers melt very easily, so as long as the cake is warm they are liquidy. I made this cake gluten free by substituting the cake mix. I made these without covering and water condensation from the lid dripped in. Have a question?
Man, I want pizza rolls. Love your fun post — I am adding you to my fsvorites! It is also delicious with chopped Oreo cookies.
For real. So, you have to decide for yourself whether it is easier to follow these requirements or to enjoy the cake. The pouring of the sweetened condensed milk and caramel sauce over the top of the cake makes this a super moist and super rich cake. Make it with your favorite candy to make it just right for YOU.
Please try again.
Amazing and not quite as many calories!!! It looks scrumptious. I can't wait to try it with the marshallow cream!! Oh yes. Thx u!